1500ml (twice the size of a standard bottle) magnum of our 2014 Classic Cuvee.
 
Elegant and complex wine, with layers of citrusy fruits and a vibrant mineral finish.
 
The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.
 
Vintage - 2014
 
Grape Varieties - 56% Chardonnay, 22% Pinot Noir, 22% Pinot Meunier
 
ABV - 12%
 
Dosage - 4g/litre
 
Wine making - The grapes were hand picked and whole bunch pressed. Fermented and aged in stainless steel tanks before bottling. Put through malolactic fermentation.
 
Bottled - July 2015
 
Numbers - 240 bottles
 
Disgorged - July 2021 onwards
 
Released - July 2021. This wine has been matured on lees for a minimum of 6 years.